When folks first take the lunge to cut out animal products from their diet, the process can be intimidating. What's supposed to be at the center of your plate?
Your first batch of cashew cream will be chunky, your first flax egg will be runny, and on your first grocery run you'll likely spend your month's grocery budget on every food you can find labeled 'vegan.'
However, I will say that transitioning to plant-based cooking was incredibly rewarding, and I found myself expanding my horizons and culinary creativity like never before.
It's best to arm yourself with knowledge and acknowledge that you may still make some mistakes. It's all a part of the learning process.
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