Defining a 'real' Texas chili recipe is nearly impossible due to regional variations and personal preferences regarding ingredients like masa and tomatoes, but beans are definitely a no-no.
Chili cook-offs in Texas are not just competitions; they're a passionate expression of local culture, with strict beliefs on what makes the best 'bowl of red,' mainly focusing on the absence of beans.
Braising beef in a Dutch oven for chili allows for richer, deeper flavors through evaporation, contrasting with the outcomes of a slow cooker or Instant Pot, leading to a heartier broth.
While authentic Texas chili is meat-heavy and celebrates certain flavors, it's important to acknowledge the variety of chili recipes globally, including vegetarian options and those with unique twists.
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