To create a portable chicken pot pie, it’s essential to use larger, denser hamburger buns that can hold the filling without leaking. Aim for brioche for best results.
Using an Empanada Maker Press allows for sealing your chicken pot pie filling neatly inside the hamburger buns, making them easy to handle and less messy.
For added structural integrity, spreading mashed potatoes on the inside of hamburger buns can prevent any leaks and enhance the flavor profile of your handheld chicken pot pie.
Thickening runny gravy helps in creating a more stable filling for your chicken pot pie, using a slurry of cold water and flour or cornstarch can achieve this.
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