This colorful sweet potato salad recipe combines tender roasted sweet potatoes, crisp greens, cranberries, and feta for a satisfying sweet and savory mix that’s perfect for fall.
The contrast of garlic roasted sweet potato cubes, feathery baby arugula, cranberries and creamy goat cheese hit it out of the park. Top it with tangy honey mustard dressing.
Using sweet potatoes with raw veggies creates a powerful combination, accentuated by flavors from honey mustard dressing, shallots, and dried cranberries for a delightful balance.
A simple yet effective dressing of honey, white wine vinegar, Dijon mustard, and olive oil complements the salad perfectly, making it versatile enough for year-round enjoyment.
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