While many store-bought salad dressings are unhealthy, homemade options are healthier, environmentally friendly, and economical, using staple ingredients.
Sweet chili dressing offers an adaptable base of sweet chili sauce, lime zest, and rice wine vinegar, allowing for customization according to personal taste.
Making homemade salad dressing can reduce waste, as it eliminates single-use plastics and encourages the use of reusable glass jars.
Freshly made salad dressings should be consumed within three to four days, so it’s advisable to prepare only what you need.
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