Adding summer squash to your pasta can work a few different ways, texturally speaking, provides a delightful mouthfeel to enrich your dishes, adding a creaminess with the addition of a vegetable ingredient.
Summer squash, such as pattypan, crookneck, zephyr, and zucchini, is versatile and easier to prepare than winter squash for pasta dishes, adding a rich, melt-in-your-mouth texture without needing to peel it first.
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