Autumn brings a bounty of squashes and vegetables, making it the perfect season for warm, hearty meals. Pulses like lentils and butter beans are budget-friendly and versatile.
Tinned lentils are a brilliant, quick cupboard staple, allowing for easy preparation of dishes. Dried lentils can also be used effectively when soaked beforehand.
Squash can be prepared in numerous ways, whether cut into rounds or halved, each method bringing its unique beauty and presentation to meals.
The recipe for lentil-stuffed squash highlights the use of seasonal ingredients and emphasizes flexibility in cooking, accommodating vegetarian preferences and varying squash types.
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