This recipe features stuffed portobello mushrooms filled with a delightful spinach artichoke mixture, topped with crispy breadcrumbs. It's a vegetarian dish that combines the beloved flavors of spinach artichoke dip inside meaty portobello mushrooms, creating an appealing dinner option for all kinds of eaters. The preparation includes baking the mushrooms to remove excess liquid, then filling them with a blend of spinach, artichokes, Greek yogurt, and Parmesan cheese. It's easy to make and promised to impress dinner guests or family.
This recipe was easy and very yummy! Wished I had made more! -Bobbie
Really great recipe. We thoroughly enjoyed the recipe. Better than ones we had at a restaurant last night. One for our file as a keeper. -A.
The filling is based on our fan-favorite spinach artichoke dip, which without fail wows everyone who dips into it.
Top it off with crunchy Italian breadcrumbs, and you'll amaze everyone at the table!
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