Hash browns are often soggy when made from scratch, leading many to prefer fast food or frozen versions. To achieve crispy hash browns at home, it's crucial to ensure they are thin, as thick hash browns cook unevenly, with some parts burning while others remain undercooked. Choosing the right potato, such as the starchy Russet, is essential. Proper preparation includes washing, peeling, shredding, and thoroughly drying the potatoes to ensure the best texture and crispiness.
"The best way to ensure you end up with crispy, delicious hash browns is to avoid making them too thick, a common mistake that affects crispiness."
"To avoid uneven cooking times, you should make your hash browns thinner. Not only will they cook evenly, but you'll get perfectly cooked crispy hash browns every time."
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