This teriyaki tofu recipe showcases a fast and flavorful vegan dinner option, highlighting the use of air-fried tofu for extra crunch paired with broccoli florets. Featuring simple ingredients such as firm tofu, low sodium soy sauce, ginger, garlic, and sesame oil, this dish emphasizes a balance of salty-sweet flavors, enhanced by maple syrup. With a preparation time of about 30 minutes, it serves as a quick staple for weeknight meals and draws inspiration from the evolution of teriyaki cuisine over the decades.
The teriyaki tofu recipe highlights the balance of sweet, salty flavors combined with crunch from air-fried tofu and broccoli, making it an ideal weeknight meal.
Using wholesome ingredients like firm tofu, ginger, and garlic, this recipe is not only quick but delicious, making it a staple in my kitchen.
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