Stanley Tucci discovered a delightful green lasagna in Bologna, Italy, which combines traditional yellow egg noodles and green spinach noodles, along with tomato and béchamel sauces.
While making this lasagna from scratch requires a commitment of at least three hours, the effort is rewarded with a satisfying and delicious dish perfect for special occasions.
Using store-bought ingredients can save time, but homemade pasta and sauces enhance the experience, making it a cherished meal to share with loved ones.
Collection
[
|
...
]