This slice is perfect for summer with fresh zucchinis and tomatoes, and it’s delightful at any temperature, getting a thumbs up from even the pickiest eaters.
Zucchini's flavor peaks when it's small and firm. As it grows larger, its taste diminishes, making it less desirable for cooking. Freshness is key!
I prefer gluten-free flour in this slice for a lighter crust. Regular self-raising flour works too, and you can easily make muffin-sized portions.
Choosing the right zucchini is essential: look for firm stems and vibrant color to ensure the best flavor and texture for your dishes.
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