Baked tomato feta pasta is a one-pot meal that's easy to assemble and offers a creamy, umami-rich flavor profile that complements any pasta type.
If feta isn't your favorite, you can swap it out for other soft cheeses like Boursin or goat cheese, which provide unique flavor profiles.
Each cheese substitute, such as brie or ricotta, will melt and blend with roasted tomatoes, enhancing the dish's richness, while starchy pasta water is key.
Though feta's salty flavor may not need extra seasonings, softer cheeses like ricotta or Boursin might require additional salt for optimal taste.
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