Kendra Vaculin's series 'Speedy Does It' focuses on quick, impressive meals for weeknights. One featured recipe incorporates refried beans directly into soup, creating a thick base of flavor when mixed with hot broth and smoky chipotle chiles. This method simplifies meal preparation while allowing for a variety of toppings such as radishes, cilantro, or avocado, depending on personal preference. The article advises cooks to be mindful of the chipotles' heat level, offering flexibility in customization and enhancing the overall dish.
Refried beans in soup? Believe us, it's a trick you'll want to return to. Stirring a can into a pot of hot broth allows the broken-down beans to all but disappear, creating a lusciously thickened base.
Feel free to go wild with toppings here; anything fit for a bowl of chili would work. Radishes for crunch and cilantro for freshness are a great place to start.
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