Grilling a turkey on a covered charcoal grill not only imparts a delightful smoky flavor, but it also frees up kitchen space and simplifies cleanup.
Deep-fried turkey is gaining popularity due to its moist texture and crispy skin, but it’s essential to follow safety guidelines when using a fryer.
The Spatchcock method of turkey cooking allows for even cooking and crispy skin by removing the backbone and flattening the bird before cooking.
Rotisserie roasting, or spit-roasting, ensures an evenly cooked turkey with a crispy crust and rich flavor, perfect for those seeking golden perfection.
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