Soy-marinated eggs are a versatile and flavorful addition to Korean banchan, requiring minimal effort while delivering maximum taste when made correctly.
Achieving the perfect jammy texture is essential; boiling time is crucial for your preferred doneness, so prepare an ice bath to halt cooking.
The marinade for these soy eggs differs from mayak eggs, featuring a spicy, tangy mix of chiles, soy, mirin, and vinegar for enhanced flavor.
These marinated eggs can be enjoyed in various dishes or simply over rice, with sesame oil and green onions, making them a delightful snack.
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