Smash Burger Tacos have become a popular internet trend, offering a gluten-free twist on the classic burger by transforming it into a handheld taco that’s both fun and flavorful.
What sets this recipe apart is the tangy, creamy sauce made with Marukan Genuine Brewed Rice Vinegar, which adds acidity and elevates the flavor of ground beef and cheddar cheese.
The crispy corn tortillas serve as the perfect base for these tacos, complemented by refreshing toppings like shredded lettuce, diced tomatoes, and dill pickles, balancing the savory components.
These gluten-free Smash Burger Tacos are not only great for hosting but also make for a quick dinner option, ensuring they will impress anyone who tries them.
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