The article discusses the author's experience with tasting various shop-bought tortelloni and ravioli, emphasizing the importance of well-seasoned, light fillings and quality pasta texture. The author successfully served bowls of these dishes to food writers and deemed specific brands as best options based on flavor and mouthfeel. M&S's spinach and ricotta tortelloni stood out as a top pick for its flavor and texture, while Asda's and La Famiglia Rana's options were particularly noted for their value and distinctive qualities, making them recommended choices for pasta lovers.
Almost all of them benefited from a couple of minutes less than the recommended cooking time when tested a second time.
A really well-seasoned filling, with great texture and flavour. The pasta is nice and firm as well.
The filling is really well-seasoned and pleasantly non-homogeneous. You can actually see bits of spinach, so it feels like it has been chopped rather than over-processed.
I'd happily eat these with just unsalted butter, and they'd be fabulous with buttery roast squash.
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