Wiener schnitzel, a traditional Austrian dish, features thinly sliced veal that is breaded and fried until crispy, making it an iconic comfort food especially during Oktoberfest.
To prepare authentic wiener schnitzel, tenderizing the veal cutlets and creating a seasoned breadcrumb mixture are crucial steps for achieving the perfect texture and flavor.
Serving wiener schnitzel with a lemon wedge is essential as it not only enhances the flavor but also signifies authenticity, making it a true representation of the dish.
For the recipe, finding quality veal cutlets is important, along with having flour, eggs, breadcrumbs, and the right spices to ensure a delicious schnitzel experience.
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