In ‘One and Done,’ Jesse Szewczyk demonstrates that cooking can be simplified using a single pan, allowing for both ease and delicious home-cooked meals.
Unlike traditional baked pasta dishes, this baked rigatoni recipe eliminates the need to pre-boil pasta and create a separate sauce, making it simpler and more efficient for home cooks.
The recipe emphasizes the importance of using canned crushed tomatoes over whole peeled tomatoes as they produce a meat sauce with an ideal texture that clings perfectly to the pasta.
Designed for convenience, this baked rigatoni can be prepared ahead of time and stored in the fridge, making it a practical choice for busy weeknight dinners.
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