Ceviche can easily be transformed into a handheld meal by serving it in tortillas, creating shrimp ceviche tacos that blend tradition and convenience.
By using tortillas, ceviche is converted from a snack or appetizer to a meal, combining it perfectly with taco toppings.
You can make ceviche tacos with either corn or flour tortillas; soft corn is traditional, while crunchy options add a fun texture.
To keep the tacos from getting soggy, drain excess ceviche juice before filling the tortillas and serve immediately for the freshest taste.
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