Inspired by our go-to order at True Food Kitchen, this tender roasted vegetable salad showcases seasonal flavors with butternut squash, Brussels sprouts, white beans, and kale in a zingy apple cider vinaigrette.
Each serving boasts over 20 grams of protein and fiber, plus a wealth of vitamins and minerals, making it a nutritious powerhouse perfect for fall.
Roasting Brussels sprouts and sliced butternut squash ensures maximum flavor and texture. We layer flavors through the vinaigrette while the veggies cook for a delicious meal.
This vibrant salad is versatile, working beautifully as a side dish or standalone entrée, especially paired with protein options like crispy salmon or tofu.
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