Kendra Vaculin's article showcases a delicious and easy-to-make sheet pan meal. This robust vegetarian salad features caramelized roasted cauliflower as its base. The dish incorporates layers of red onion, capers, pistachios, and feta, each added at different stages during the cooking process. The salad is completed with a mix of fresh arugula, dates, and a simple vinaigrette, enhancing the flavor and offering varied textures. The article emphasizes the ease of cleanup and efficiency in preparation, making it a perfect weeknight dinner option.
This robust vegetarian main (that also could work as a side dish served with chicken or pork) is made entirely on one baking sheet, minimizing cleanup and maximizing ease.
Caramelized roasted cauliflower slabs make up the base of the sheet pan, while red onion, capers, pistachios, and feta are added on in stages to tenderize, crisp, toast, and melt.
You'll finish the salad with arugula, dates, and a simple vinaigrette, tossing to incorporate all the layers of flavor and texture.
Don't forget to roast your cauliflower on the lowest rack in your oven; this ensures you get good, even color in just 35 minutes.
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