Barbecue sauce is full of flavor, thanks to its ample notes of spice, smoke, and umami. This nuanced complexity is what makes the condiment a great addition to basic or bland chicken pot pie fillings.
The sweet-meets-sour profile of most barbecue sauces can also balance flavor profiles when added into the pie filling, contrasting the savoriness of the chicken and earthiness of the vegetables.
Mixing a few spoonfuls into the gravy will give a recipe some subtle oomph, whereas replacing the traditional broth and milk-based sauce with about ¾ cup of barbecue sauce imparts the maximum amount of flavor.
When it comes to selecting a suitable sauce, both homemade or store-bought barbecue sauce will work. Since all sauces boast a sweetly tangy edge that proves complementary in fillings, experimenting with different styles will simply bring additional depth to recipes.
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