Fresh herbs bring a luscious touch of flavor indulgence to vinaigrette, especially when combined with tarragon, chives, parsley, and celery leaves from the heart.
Fiddling with a traditional vinaigrette made with oil, vinegar, and mustard pays off, elevating a simple salad into a flavorful dish everyone will love.
The fresh herb vinaigrette enhances mixed greens, especially with additions like crumbled feta cheese and pomegranate seeds, creating a vibrant and nutritious salad.
This dressing isn’t just for salads; it also makes a delicious accompaniment over roast chicken, showcasing its versatility in dishes.
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