The art of making Swedish Lucia buns involves a careful balance of ingredients and techniques, notably the use of saffron, milk, and quark cheese for texture.
A key step is to keep the salt and yeast separate when mixing, as salt can inhibit the yeast's ability to rise, ensuring light and fluffy buns.
Enjoy the luscious saffron buns warm, ideally pairing them with a cold glass of milk or traditional glogg for a festive treat.
For a twist on authenticity, adding quark cheese can enhance moisture and softness, making the Swedish Lucia buns lighter and more enjoyable.
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