Nut loaf recipes have their roots in the U.S. during World War I and II as a practical response to scarcity of meat. This recipe for meaty nut loaf aims to offer a delicious vegetarian alternative that remains satisfying. Incorporating a blend of nuts, rice, fresh herbs, eggs, and cheese, the dish is both nutritious and has a comforting texture. Ideal for leftovers, it can be served as sandwiches, making it versatile for any occasion. Even those who typically eat meat find pleasure in this flavorful dish.
Meatloaf-inspired vegetarian nut loaf recipes gained traction in the U.S. during wartime due to meat scarcity, becoming a beloved dish for satisfying cravings.
This recipe combines toasted nuts, brown rice, fresh herbs, and dairy to create a hearty nut loaf that even meat-eaters will enjoy.
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