Ray stated that, "Curries, chilis ... those are your basics," emphasizing their ease of preparation, particularly turkey curry and chili, for utilizing leftovers.
Rachael Ray described how to make savory waffles from leftover stuffing, saying it was an innovative way to enjoy the traditional dish in a new form.
She mentioned that, "any kind of ragu" is great for using up leftovers, highlighting her turkey porcini ragù recipe as comforting for colder months.
Ray suggested that these transformations of Thanksgiving leftovers can prevent waste and encourage creativity in the kitchen, especially after the holiday feast.
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