Pumpkin chiffon is the upgrade you've been searching for; it should absolutely be on more tables this Thanksgiving. It's more decadent, delicate, and sumptuous than traditional pumpkin pie.
Traditional pumpkin pie can feel too Puritan and colonial, reminiscent of an antiquated recipe from the Revolutionary War. Its origins trace back to the 1796 cookbook American Cookery.
Pumpkin pie is often perceived as bland and heavy, while pumpkin chiffon is a light, airy dessert that excites the palate with its texture and flavor.
Chiffon was allegedly invented in 1926 and is a testament to the evolution of dessert, contrasting sharply with the dated nature of pumpkin pie.
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