"If you have tackled a homemade jam project, you will take a similar approach when making your own pumpkin butter at home, starting with pumpkin puree and spices."
"Once the ingredients are mixed, Ross advises to bring them to a boil before simmering for 20 minutes. This allows all of the flavors to meld and deepen."
"Pumpkin butter, with its warm, orange hues, can instantly add color to snack times and meals, and is versatile for various dishes."
"Pumpkin butter isn't a dairy product, making it suitable for those with certain dietary restrictions, enhancing its appeal in diverse culinary contexts."
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