Petite Dumpling, a small Chinese restaurant on 5th Avenue, serves unique dishes like thin-skinned soup dumplings and chicken sticky rice tucked in a lotus leaf.
The har gow is a must-try, featuring plump pink shrimp encased in translucent skin, making it an essential order for each diner.
The crab and pork soup dumplings require undivided attention and are best enjoyed seated, as they don't travel well for takeout.
The mala cucumbers offer a crunchy contrast to the dumplings and have just enough spice to be enjoyable for kids.
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