Toasted walnuts pounded with garlic create a rich and nutty sauce that gives you creamy pasta without using any cream. It's comfort food with minimal effort.
Using whole grain, rustic short pasta is recommended for this dish; pasta shapes like emmer reginetti, fusilli, cavatelli, or little shells work well with the creamy walnut sauce.
Consider experimenting with other nuts or incorporating greens like broccoli or asparagus for variation. Proper seasoning and adjusting flavors is essential for the best taste.
This pasta dish is a fantastic example of how simple ingredients, like garlic, walnuts, and pasta, can create an exceptional meal that's quick to prepare.
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