The caramelized onions can take several hours, requiring patience and consistent stirring every 15 minutes, to develop their deepest flavor and color.
At Pasjoli, onions are started in the morning, allowing the team to get maximum flavor throughout the day, showcasing a collaborative kitchen effort.
Gruyère is melted in a pan to create a crispy crust on the bread, enhancing the overall texture and flavor profile of the sandwich.
The Mornay sauce created alongside the sandwich provides an extra depth of flavor and can be frozen for later uses, maximizing utility.
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