Giant pan-fried beans are the best. By cooking huge beans in a splash of olive oil, you get a crisped, golden crust on the beans and they're absolutely incredible.
I feel like I left the house looking for a pair of black ballet flats, and ended up making a friend instead. It turns out she has a site too, and as I was looking through it, her lemon kale pesto with nutmeg recipe jumped out at me.
A fantastic flavor profile emerged with toasted walnuts and a bit of nutmeg. Fresh lemon zest and juice are added for the finale, tying all the flavors together in an unexpected, complex, and offbeat way.
Pro-tip: don't skip the nutmeg.
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