Grilled grapes may not be the first ingredient that comes to mind when you think about putting dessert together, but the juicy orbs deserve serious consideration.
When browned by flames and lightly caramelized, the colorful fruity pairing offers just the right amount of natural sweetness that can complement the milky richness of burrata cheese.
Prior to grilling, marinate grapes for added appeal. A homemade vinaigrette made with sherry wine vinegar, garlic, honey, and brown sugar can impart new dimensions of flavor to the fruit.
You can customize infusions with extracts, herbs, and spices. Turn your dish into a hotter lane with sprinkles of red pepper flakes or urfa chili.
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