Thawing a turkey is crucial for ensuring it cooks evenly and safely; ideally, it should be done in the refrigerator, taking up to a week depending on size.
If you're looking to enhance your turkey’s flavor, brining is a great method, whether you choose a wet or dry brine, which should be prepared well in advance.
A successful turkey is not about complicated recipes, but basic techniques—follow a few essential steps, and let your side dishes shine.
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