The success of the New York Times Cooking app was rooted in over a decade of desire for credible, reader-inspired recipe sharing and community engagement.
Amanda Hesser credits the founding of Food52 to her time at the New York Times, where reader-driven recipe contributions inspired her and her co-founder.
Despite its long history and knowledge, NYT Cooking has yet to embrace publishing readers' recipes, focusing instead on established recipes.
The New York Times Cooking app’s unique commentary and recipe sharing created a vibrant community that enhances the cooking experience for home cooks.
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