Our Chef-Approved Tip For Easier Empanadas Is A Store-Bought Shortcut - Tasting Table
Briefly

"The biggest time saver I recommend for beginners is to buy pre-made empanada dough. Empanadas have two main elements: the dough and the filling..."
"In fact, in most countries, families that make empanadas at home buy frozen empanada disks at their local markets. The name empanada comes from the Spanish verb 'empanar,' which means 'to enclose something in dough or bread...'"
Read at Tasting Table
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