Two regional variations of wontons, Northern and Southern styles, offer different textures and flavors, ideal for both broth and noodle dishes.
Lucas Sin's college days inspired the perfect Thanksgiving turkey alternative using chicken fat, Chinese sausage, and sticky rice, creating a luxurious and comforting flavor.
A recipe inspired by New York's Congee Village transforms tofu into a crispy and tender delight, served with onion and scallion soy sauce, perfect for pairing with rice.
Lucas Sin's sweet apricot and Chinese almond pudding is labor-intensive but creates an elegant dessert that impresses with its balanced flavors and appearance.
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