In this one-pot pasta recipe inspired by French onion soup, the dish captures the essence of the soup with caramelized onions, white wine, and thyme, all made in one vessel. Proper water measurement is key to achieving a creamy sauce that clings perfectly to the shells.
The beauty of this pasta is that it absorbs the sweet onion-infused water as it cooks, releasing its starches to create a creamy sauce reminiscent of French onion soup, finished off with a broiled layer of golden, melty Gruyère cheese.
Collection
[
|
...
]