Norwegian Anise Pretzels, or aniskringler, are cherished for their delightful texture and aroma during the holiday season, blending sweetness with a hint of licorice.
The gentle presence of anise seeds may surprise those who are hesitant about licorice, making these soft pretzels appealing even to the wary.
Traditionally baked during Christmas, aniskringler fill kitchens with their sweet aroma, creating a cozy ambiance perfect for the cold winter months.
Enjoying warm anise pretzels with butter and Norwegian brown cheese represents a harmonious blend of flavors, deeply rooted in tradition since the late 1800s.
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