Using produce, like leafy greens or a celery stalk, can serve as a makeshift basting brush when traditional tools aren't available, allowing for versatile cooking techniques.
Celery's feathery leaves mimic the texture of a basting brush, making it ideal for glazing pastries without deflating them and keeping hands safe from heat.
Making a basting brush from a bunch of fresh herbs, such as rosemary or thyme, not only serves a functional purpose but also infuses dishes with aromatic flavor.
Collection
[
|
...
]