The recipe for a delightful fish and potato supper combines simple ingredients and techniques, yielding a meal that appears elaborate but is quick and easy to prepare.
The key to achieving perfectly tender potatoes involves parboiling them for 15 minutes before roasting, which allows them to cook evenly while retaining moisture and flavor.
Using a dill dressing enhances the flavors of the potatoes, complemented by the richness of the hot-smoked salmon, making the dish both refreshing and satisfying.
Flexibility in ingredient choices, such as opting for thick-cut salmon instead of hot-smoked, or adding capers for an extra zing, ensures personalization for varied tastes.
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