Granola has evolved significantly since its invention in 1863, but its versatility remains key, serving as a breakfast, snack, or dessert topping.
Udi's provides gluten-free, dairy-free granola packed with whole grains, creating a delicious option for those with dietary restrictions.
Michele's Granola is unique for its variety of flavors, eco-friendly production, and commitment to using organic, regenerative ingredients.
Purely Elizabeth focuses on superfood ingredients and maintains certifications for gluten-free and organic products, offering a range of granola options.
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