Molly Baz has launched Ayoh, a new line of four flavored mayonnaises designed to enhance sandwiches and for creative culinary applications like tuna salad.
The four flavors of Ayoh mayonnaise include Dill Pickle Mayo, Hot Giardinayo, Tangy Dijonayo, and Original Mayo, aiming to provide versatility in dishes.
Baz suggests using Dill Pickle Mayo for Thanksgiving leftovers, calling it a classic choice, while also highlighting recipes for creative sandwich creations.
For a mayonnaise purist, Baz recommends using Ayoh's Original Mayo in Caesar salad, making it easy with just a few added ingredients.
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