These mummies are not only fun to make, but they're also such a crowd-pleaser. The combination of smoky sausages, sharp cheese, and buttery pastry is irresistible. Plus the little mustard and ketchup eyes give them great personality!
For a touch of creative flair, pipe small rounds of additional Dijon mustard and ketchup to create eyes on each mummy before serving, making them not only tasty but also a great conversation starter.
To prepare the Dijon dipping sauce, simply mix together mayonnaise, Dijon mustard, honey, white vinegar, and kosher salt. Adjust the amount of honey to taste based on your preference.
Made with mini smoked sausages stuffed with sharp Cheddar cheese and wrapped in buttery, flaky puff pastry, these are as delicious as they are cute.
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