Dried mint is a beloved herb in Cypriot cuisine, known for its distinct flavor that transforms dishes like pilavuna, a cheese-filled pastry. Its pairing with halloumi cheese creates a delicious contrast between salty and sweet. This versatile herb is also used in pasta dishes, replacing parmesan, and complements a range of flavors in ragu, casseroles, and meatballs by balancing earthy spices like cumin. The author emphasizes the herb's indispensable presence in their kitchen and its ability to elevate everyday meals.
Dried mint is a culinary powerhouse in Cypriot cuisine, enhancing flavors in everything from pastries to pasta and balancing saltiness with sweetness.
In Cypriot pastry like pilavuna, dried mint counters the cheese's saltiness, showcasing its versatile role in a variety of dishes.
Collection
[
|
...
]