"If you're serving it as a dish, you want it baked because you want those crispy edges. Baked mac and cheese results in creamy bites with a crunch on top."
"You can't make a mac and cheese without a béchamel. Unless you're a magician, maybe, but you have to make a béchamel."
"Adding a couple breadcrumbs, specifically panko, offers more crunch than other types of breadcrumbs in the cabinet. This textural upgrade is worth it."
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