"Lasagna is a formula that was made to be messed with. Even in Italy, the pasta casserole has innumerable local and familial variations that go beyond the traditional sauce and cheese we think of in America."
"What sounds like Italian sacrilege makes perfect sense...canned chili is a spicy tomato meat sauce with beans, making it a natural pairing with plenty of melty cheeses."
"Using canned chili opens up your lasagna to a whole new world of other additions and flavors that pair well with its Southwestern spicy kick, enhancing the overall dish."
"Adding canned chili to lasagna can be done easily by spreading it between layers, similar to meat sauce, but be careful of the chili's thickness to avoid drying out in the oven."
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