Cooking a steak can be intimidating, but by scaling down the size and using store-bought ingredients, you can make beef Wellington an easy, handheld appetizer.
Instead of working with a large filet, use tenderloin cut into smaller pieces, wrapped with mushroom mince and store-bought crescent rolls for a quick, delightful dish.
The basic ingredients for beef Wellington are simple and include beef, onions, mushrooms, puff pastry, and an egg, making it accessible for home cooks.
Miniature individual beef Wellingtons not only reduce cooking time but also present an adorably elegant option for gatherings, perfect for brunch or parties.
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